CARRA
Carra Rosé
AOC Pic Saint-Loup
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12,50 €
Plot selection : The vines are located on the Pic Saint-Loup appellation. They are planted on a soil resulting from the breakdown of calcareous rocks of the Quaternary period (Jurassic limestone, harder and older).
Winemaking and Aging : Mechanical harvest, at night. Cold skin maceration and pressing. Indigenous yeasts. Selection of drip juices. Traditional vinification in stainless steel tanks at controlled temperature around 16°C.
Tasting : A peach color with redcurrant reflects. A fresh, minty nose that opens up to notes of dried flowers and ripe red fruit. A fresh, delicate nose. On the palate, a rosé of character, balanced and long. Both full-bodied and fine, the mid-palate presents notes of ripe red fruit and wild strawberries. A gourmet rosé.
Aging potential : 2 years.
Serving temperature : 10°C
Pairing : Pan-fried scallops in tikka massala sauce, monkfish in cream sauce, shrimp rougail. Stuffed tomatoes. Red mullet fillets. For dessert, red fruit cakes, gazelle horns.
Designation : Carra Rosé
Brand : Château de Lascaux
Appellation : AOC Pic Saint-Loup
Colour : Rosé
Vintage : 2024
Region : Languedoc (France)
Grape varieties : Syrah (50%), Grenache (50%)
Alcohol by Vol. : 12,5% Alc./Vol.
Jancis Robinson 2024 : 15/20
50% Syrah
50% Grenache
Grape varieties50% Syrah
50% Grenache
TastingAging in stainless tanks during 3 to 4 months before bottling.
TastingA tasty wine, gastronomic, with red fruits aromas
