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Pic Saint-Loup



Carra Red
AOC Pic Saint-Loup

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Delivery is offered for orders of 325€ and more


Plot selection : The vines are located on the Pic Saint-Loup appellation. They are planted on a soil resulting from the breakdown of calcareous rocks of the Quaternary period (Jurassic limestone, harder and older).

Winemaking and Aging : Harvest by hand or by machine according to the plots. Entirely destemmed. Traditional winemaking process with 3 to 4 days maceration in concrete tanks and conical trunk tanks. Aging in concrete tanks during 12 months minimum.

Tasting : This wine has a deep, dark and intense garnet colour. In the nose we have a floral smell with rose and peony who develop to a sugary aniseed taste like liquorice. In the mouth, the wine is greedy and silky, the taste is with minty aromas. Tannins are supple.

Aging potential : 5 to 7 years.

Serving temperature: 14-16°C

Pairing : Matured meat, beef with maurels sauce, roasted quail with dried grapes. For desert tiramisu or chocolate mousse.

Designation : Carra Red 2020
Brand : Château de Lascaux
Appellation : AOC Pic Saint-Loup
Colour : Red
Région : Languedoc (France)
Grape varieties : Syrah (70%), Grenache (30%), Mourvèdre (10%)
Alcohol by Vol. : 14% Alc./Vol.

Jancis Robinson : 17/20
Bettane & Desseauve : 91/100
Perswijn : 16/20

Grape varieties

70% Syrah
20% Grenache
10% Mourvèdre

Grape varieties

70% Syrah
20% Grenache
10% Mourvèdre


Aging in concrete tanks during at least 12 months


Aromas of red and black fruits with spicy and liquorice overtones : the spontaneous expression of the Pic Saint-Loup !

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In the heart of the garrigue, we welcome you all along the year at the domain. Come and join us to discover our terroir, our work and our wines. Between modernity and history, Château de Lascaux is an amazing place to discover.

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