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Plot selection : The vineyards are located at 130 meters up hill on a gently sloping south-east facing slope. The clay-limestone soil is composed of clay loam and fragments of limestone from the erosion of the slopes, alternating with marls and marly-limestones.
Winemaking and Aging : Harvest by hand. Entirely destemmed. Pressing after a short low temperature skin maceration. Alcoholic fermentation and aging in tuns with lees (without stirring of the lees) during 12 to 14 months. Aging in concrete tanks for a few weeks before bottling. Aging in bottle for a minimum of 1 year before the sale.
Tasting : This wine has a pale and bright colour. In the nose, it presents toasted and creamy aromas, with hints of ripe fruits and white flowers (linden tree). In the mouth, it is a round, fresh and taut wine, with long -lasting aromas of candied fruits (quince), liquorice and sweet spices.
Aging potential : 3 to 5 years
Serving temperature : 12-13°C
Pairing : Blanquette de veau, tenderloin with mustard, dish with white sauce or mushroom, goat cheese.
Designation : Les Pierres d'Argent 2015
Brand : Château de Lascaux
Appellation : AOC Languedoc
Colour : White
Vintage : 2015
Region : Languedoc (France)
Grape varieties : Roussanne (40%), Marsanne (30%), Vermentino (20%), Clairette (10%)
Alcohol by Vol. : 13,5% Alc./Vol.
DWWA 2020 : Bronze medal (88 pts)
Aging in tuns during 12 to 14 months
Such as its terroirs, this wine is a subtle and complex canva
In the heart of the garrigue, we welcome you all along the year at the domain. Come and join us to discover our terroir, our work and our wines. Between modernity and history, Château de Lascaux is an amazing place to discover.How to come