CARRA
Carra Rosé
AOC Pic Saint-Loup
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Plot selection : The vines are located on the Pic Saint-Loup appellation. They are planted on a soil resulting from the breakdown of calcareous rocks of the Quaternary period (Jurassic limestone, harder and older).
Winemaking and Aging : Mechanical harvest, at night. Cold skin maceration and pressing. Indigenous yeasts. Selection of drip juices. Traditional vinification in stainless steel tanks at controlled temperature around 16°C.
Tasting : A bright colour with raspberry reflects. A nose with notes of dried rose petals, fresh hazelnuts. Slightly minty. Raspberry coulis. Then notes of aromatic herbs, thyme and pink berries. A mouth enveloping, ample and rich. Very beautiful volume in the mouth. A gastronomic rosé.
Aging potential : 2 years.
Serving temperature : 10°C
Pairing : Lamb chops in Provençal style. Marinated white meat. Salmon steak, grilled chorizo. For dessert, a Tropezian.
Designation : Carra Rosé
Brand : Château de Lascaux
Appellation : AOC Pic Saint-Loup
Colour : Rosé
Vintage : 2023
Region : Languedoc (France)
Grape varieties : Cinsault (65%), Syrah (35%)
Alcohol by Vol. : 12,5% Alc./Vol.
Decanter : 93 points
Perswijn : 15/20
Bettane & Desseauve 2024 : 88/100
Jeb Dunnuck : 91/100
Jancis Robinson 2024 : 15/20
65% Cinsault
35% Syrah
Grape varieties65% Cinsault
35% Syrah
TastingAging in stainless tanks during 3 to 4 months before bottling.
TastingA tasty wine, gastronomic, with red fruits aromas
