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Plot selection : The vines are located on the Pic Saint-Loup appellation. They are planted on a soil resulting from the breakdown of calcareous rocks of the Quaternary period (Jurassic limestone, harder and older).
Winemaking and Aging : Harvest by hand or machine according to the plots. Destemming and direct pressing. Traditional winemaking process with temperature control. Aging in tanks during 3 to 4 months before bottling.
Tasting : This wine has a nice salmon pink colour, with silver glints. It offers an intense nose, with aromas of red fruits. In mouth, it is a fat wine with great complexity and volume. We find long-lasting aromas of red fruits, such as strawebrry and cherry. Good length in the mouth.
Aging potential : 2 years.
Serving temperature : 10°C
Pairing : Mediterranean food, white meats, fruit pie, sorbet with an almond biscuit.
Designation : Carra Rosé 2019
Brand : Château de Lascaux
Appellation : AOC Pic Saint-Loup
Colour : Rosé
Vintage : 2019
Region : Languedoc (France)
Grape varieties : Cinsault (40%), Grenache (40%), Syrah (20%)
Alcohol by Vol. : 13% Alc./Vol.
Aging in tanks during 3 to 4 months before bottling
A tasty wine, with red fruits aromas
In the heart of the garrigue, we welcome you all along the year at the domain. Come and join us to discover our terroir, our work and our wines. Between modernity and history, Château de Lascaux is an amazing place to discover.How to come