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Pic Saint-Loup




Plot selection : The vines are located on the Pic Saint-Loup appellation. They are planted on a soil resulting from the breakdown of calcareous rocks of the Quaternary period (Jurassic limestone, harder and older).

Winemaking and Aging : Harvest by hand or machine according to the plots. Destemming and direct pressing. Traditional winemaking process with temperature control. Aging in tanks during 3 to 4 months before bottling.

Tasting : This wine has a nice salmon pink colour, with silver glints. It offers an intense nose, with aromas of red fruits. In mouth, it is a fat wine with great complexity and volume. We find long-lasting aromas of red fruits, such as strawebrry and cherry. Good length in the mouth.

Aging potential : 2 years.

Serving temperature : 10°C

Pairing : Mediterranean food, white meats, fruit pie, sorbet with an almond biscuit.

Designation : Carra Rosé 2019
Brand : Château de Lascaux
Appellation : AOC Pic Saint-Loup
Colour : Rosé
Vintage : 2019
Region : Languedoc (France)
Grape varieties : Cinsault (40%), Grenache (40%), Syrah (20%)
Alcohol by Vol. : 13% Alc./Vol.

Grape varieties

40% Grenache
40% Cinsault
20% Syrah

Grape varieties

40% Grenache
40% Cinsault
20% Syrah


Aging in tanks during 3 to 4 months before bottling


A tasty wine, with red fruits aromas

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