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Plot Selection : The vines are planted on a soil resulting from the breakdown of calcareous rocks, made by water, frost and temperature change during one of the last cold stage of the Quaternary period.
Winemaking and Aging : Harvest by hand. Entirely destemmed. Traditional winemaking with 3 to 4 weeks maceration process followed by alcoholic fermentation during 15 to 20 days in conical trunk tanks. Aging in French oak tuns during 12 to 14 months, then 3 months aging in vats before bottling and minimum 1 year aging in bottle.
Tasting : This wines presents a dark, deep and intense garnet colour. In the nose, we have aromas of ripe black fruits, sweet spices and garrigue overtones. In the mouth, we find aromas de ripe black fruits. It is a fresh wine with structure and fine tannins. A silky, velvety mouth with long-lasting aromas.
Aging potential : 7 years
Serving temperature : 16-18°C
Pairing : Duck magret, rib steak, lamb, chocolate dessert.
Designation : Les Nobles Pierres
Brand : Château de Lascaux
Appellation : AOC Pic Saint-Loup
Colour : Red
Region : Languedoc (France)
Grape varieties : Syrah (80%), Grenache (20%)
Alcohol by vol. : 14% Alc./Vol.
Jeb Dunnuck : Note of 89-91/100
Decanter august 2019 : top 10 organic wines in Languedoc-Roussillon (91/100)
Vinalies Internationales 2019 : gold medal
DWWA 2019 : bronze medal, 86 /100
Bettane & Dessauve 2020 : 14,5/20
Meininger : 91/100
Aging in tuns during 12 to 14 months, then in tanks during 3 months
A fresh wine with structure and fine tannins and a silky, velvety mouth
In the heart of the garrigue, we welcome you all along the year at the domain. Come and join us to discover our terroir, our work and our wines. Between modernity and history, Château de Lascaux is an amazing place to discover.How to come