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Pic Saint-Loup

LES NOBLES PIERRES

Les Nobles Pierres
AOC Pic Saint-Loup

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Plot Selection : The vines are planted on a soil resulting from the breakdown of calcareous rocks, made by water, frost and temperature change during one of the last cold stage of the Quaternary period.

Winemaking and Aging : Harvest by hand. Entirely destemmed. Traditional winemaking with 3 to 4 days maceration process followed by alcoholic fermentation during 15 to 20 days in conical trunk tanks. Aging in French oak tuns during 12 to 14 months, then 3 months aging in vats before bottling and minimum 1 year aging in bottle.

Tasting : This wine has a carmin colour, intense, luminous. On the nose, it is intense and complexe, with notes of liquorice, mint, spices, black olives. Powerful and suave mouth attack, with fine tannins and volume. A long finish with black fruits, some mint and spicy notes, on a very fresh balance.

Aging potential : 7 years

Serving temperature : 16-18°C

Pairing : Game, venison with cranberry sauce. Cheeses. Stuffed cabbage. Traditional French cuisine. Truffled dishes. Korean barbecue. Chocolate desserts.

Designation : Les Nobles Pierres
Brand : Château de Lascaux
Appellation : AOC Pic Saint-Loup
Colour : Red
Region : Languedoc (France)
Grape varieties : Syrah (80%), Grenache (20%)
Alcohol by vol. : 14% Alc./Vol.

Jeb Dunnuck : Note of 89-91/100
Decanter august 2019 : top 10 organic wines in Languedoc-Roussillon (91/100)
Vinalies Internationales 2019 : Gold Medal
DWWA 2019 : Bronze Medal, 86 /100
Bettane & Dessauve 2020 : 14,5/20
Meininger : 91/100

Grape varieties

80% Syrah
20% Grenache

Grape varieties

80% Syrah
20% Grenache

Aging

Aging in tuns during 12 to 14 months, then 3 months aging in vats before bottling and minimum 1 year aging in bottle.

Tasting

A structured wine with fine tannins and a silky, velvety mouth

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