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Plot selection : The vines are located on the Pic Saint-Loup appellation. They are planted on a soil resulting from the breakdown of calcareous rocks of the Quaternary period (Jurassic limestone, harder and older).
Winemaking and Aging : Harvest by hand or by machine according to the plots. Entirely destemmed. Traditional winemaking process with 3 to 4 weeks maceration in concrete tanks and conical trunk tanks. Aging in concrete tanks during 12 months minimum.
Tasting : This wine has a deep, dark and intense garnet colour. In the nose, we have rich and complex aromas : black olive, spices and tobacco. In the mouth, the wine presents aromas of liquorice, red and black fruits. It is a round, supple and fresh wine, with a great structure of tannins.
Aging potential : 5 to 7 years.
Serving temperature: 14-16°C
Pairing : Lamb with herbs, Aubrac rib roast, stuffed vine leaves, eggplants Parmigiana.
Designation : Carra Red
Brand : Château de Lascaux
Appellation : AOC Pic Saint-Loup
Colour : Red
Région : Languedoc (France)
Grape varieties : Syrah (60%), Grenache (40%)
Alcohol by Vol. : 14% Alc./Vol.
Aging in concrete tanks during at least 12 months
A round and supple wine with fruity and spicy aromas
In the heart of the garrigue, we welcome you all along the year at the domain. Come and join us to discover our terroir, our work and our wines. Between modernity and history, Château de Lascaux is an amazing place to discover.How to come