The item has been added to your cart.
In order to celebrate Easter or just to enjoy a bank holiday, we propose you a tasty selection of our wines for pairing :
Chop, leg or rack : lamb is a must for Easter lunch that Pic Saint-Loup wines will sublimate.
Our cuvée Carra, in AOC Pic Saint-Loup, is particularly ideal with your meat. Its structure, its fullness and its spicy and garrigue aromas will highlight the taste of your dish.
More original pairing, chocolate and wine undoubtedly go together ! To be served with your dessert, we advise you to choose Garrigue Plus Que Nature, in AOC Languedoc. With its velvety tannins and its fruity taste, our cuvée will soften the bitterness of chocolat and will perfectly match with the aromatic expression of a chocolate cake.
A great occasion to discover our cuvée elaborated without added sulfites !
Discover Garrigue without added sulfites
We wish you some great Easter holidays and a joyfull Spring !
The Château de Lascaux team