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Plot selection : The vineyards are located at 130 meters up hill on a gently sloping south-east facing slope. The clay-limestone soil is composed of clay loam and fragments of limestone from the erosion of the slopes, alternating with marls and marly-limestones.
Winemaking and Aging : Harvest by hand or by machine according to the plots. Entirely destemmed. Traditional winemaking process with 3 to 4 weeks maceration followed by 14 days of alcoholic fermentation. Aging in concrete tanks during 6 to 8 months minimum.
Tasting : This wine offers a deep and dark garnet colour. The nose has aromas of intense, aromatic red and black fruits as well as a touch of liquorice. In mouth, we found aromas of liquorice, red and black fruits. It is a round wine with a great freshness, a nice balance and mellow tannins.
Aging potential : 5 to 7 years.
Serving temperature : 14-16°C
Pairing : Red meats, dish with Mediterranean herbs, stuffed vegetables, tajine, red fruit soup.
Designation : Garrigue Red 2019
Brand : Château de Lascaux
Appellation : AOC Languedoc
Colour : Red
Vintage : 2019
Region : Languedoc (France)
Grape varieties : Syrah (60%), Grenache (30%), Mourvèdre (10%)
Alcohol by Vol. : 14% Vol.
Falstaff : 93/100
DWWA 2020 : Bronze medal (88 pts)
Aging in concrete tanks during at least 6 to 8 months
A round wine that offers a great freshness and a nice balance, with aromas of liquorice, red and black fruits
In the heart of the garrigue, we welcome you all along the year at the domain. Come and join us to discover our terroir, our work and our wines. Between modernity and history, Château de Lascaux is an amazing place to discover.How to come